Jump to content

First Annual Capital Wine Festival


goodeats
 Share

Recommended Posts

Many thanks to wwashington for this information.

Friday, January 22, 2010.

Event starts at 7:00pm.

The Fairfax Hotel will be hosting the grand opening for The Capital Wine Festival (modeled after the Boston Wine Festival).

A lovely spread will be prepared by Chef Levi Mezick of The Jockey Club to accompany the 50-plus wines available that evening.

$85 per person.

To purchase tickets, please click here.

Please direct all questions to William Washington, Jockey Club Manager at wwashington@pyramidhotelgroup.com or by calling 571-235-0482.

The series will continue with eight winemaker-hosted dinners each week for the next two months. These wine pairing dinners, hosted by either the owner or proprietor, will feature the following phenomenal lineup of legendary wineries:

-- Wednesday, January 27 -- Far Niente with Larry Maguire

-- Wednesday, February 3 -- Frog's Leap with John Williams

-- Wednesday. February 10 -- Joseph Phelps Vineyards with Damian Parker

-- Wednesday, February 17 -- Cliff Lede with Jack Bittner

-- Wednesday, February 24 -- Pio Cesare with Pio Boffa

-- Wednesday, March 3 -- Alex Gambal with Alex Gambal

-- Wednesday, March 10 -- Hanzell Vineyards with Jean Arnold Sessions

-- Wednesday, March 17 -- Duckhorn Wine Company with Dan Duckhorn

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...