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Made this gingerbread bundt from King Arthur Flour. I added some candied ginger to the batter but other than that, followed all the instructions. Really liked the way it turned out, will be making this recipe again (with the added chopped candied ginger).

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I made these brown sugar cinnamon scones today. I don't bake much and had never made scones before and they turned out pretty well! I made two batches and for the second batch I didn't have enough white flour, so I substituted wheat flour (I read that I should use 3/4 of the amount of white flour the recipe calls for). Those scones are more crumbly but still tasty. Friends are hosting us for breakfast in the morning, I wanted to bring something, and I had heavy cream to use up, so...

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