naxos Posted September 29 Share Posted September 29 Sourdough raisin- experimenting with einkorn flour which was substituted by WF 1 Quote Link to post Share on other sites
weezy Posted October 1 Share Posted October 1 woke up too early this morning, discovered my peaches needed to be used stat, checked the pantry, ended up using a Jiffy cornbread mix and doctored it with some extra sugar, and made a small peach dump cake with a sweet cornbread top. Smells great. I'll find out tonight if it was more of a waste of peaches than just tossing them out 3 Quote Link to post Share on other sites
weezy Posted October 6 Share Posted October 6 On 10/1/2020 at 7:05 AM, weezy said: woke up too early this morning, discovered my peaches needed to be used stat, checked the pantry, ended up using a Jiffy cornbread mix and doctored it with some extra sugar, and made a small peach dump cake with a sweet cornbread top. Smells great. I'll find out tonight if it was more of a waste of peaches than just tossing them out Wasted peaches, sorry to say. Not much flavor, texture was gritty and just unpleasant. The muffin mix never absorbed the peach juices or steam while baking covered or the butter dotted on top. Obviously that needed to be mixed up and treated more as a clafoutis than a dump cake. 1 Quote Link to post Share on other sites
saf Posted October 7 Share Posted October 7 On 10/6/2020 at 12:02 PM, weezy said: Wasted peaches, sorry to say. I have had more luck turning those kinds of fruit into crumbles. Quote Link to post Share on other sites
ktmoomau Posted October 17 Share Posted October 17 I was on a cookie streak- chocolate chip oatmeal, ginger apricot, apple butter... I got over my hand pie streak, although it is sounding pretty good, I might go back on that bender, but they kept oozing. I also just bought a stick of pepperoni to make pepperoni rolls, which is good because I have a lot of whole wheat flour I need to use. Our previous law firm had what would be a very unexpected amount of sugar left in their kitchen, so now I have several pounds of sugar, and the possibilities are endless. 1 Quote Link to post Share on other sites
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