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monavano

What Are You Baking?

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Gotta say, as a longtime non-baker, that the bagel recipe from Serious Eats (https://www.seriouseats.com/recipes/2017/01/homemade-bagels-recipe.html) has worked out really well.  Highly recommended.  I wasn't trying to hop on the quarantine baking bandwagon; bagels just sounded really good to me, we had enough flour to spare if I totally f'ed it up (as in, we wouldn't have used the last of our precious flour and yeast that apparently could have funded our retirement if we had sold them), and we have sesame seeds as well as Everything seasoning.  The recipe held up even on the batch where I tinkered with the size of the bagels.  Did I get lucky?  Probably.  YMMV.  

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Jumped on the sourdough bandwagon. Knew the bread baking would be fun had no idea how much I would like tracking down and making sourdough discard recipes.  All the sourdough discard recipes that I have tried from the King Arthur website have been winners. Also, the same can be said for all of Andrew Janjigian's sourdough discard recipes.

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sourdough discard drop biscuits

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Saturday was dreary here in Southern CT, a perfect day to bake. My first attempt at Challah!

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I forgot to add the salt, didn't seem to affect the taste. I sprinkled it over the egg wash before baking.

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