Sthitch Posted February 4, 2010 Share Posted February 4, 2010 The squid legs were medium sized fried 1 leg at a time and not a clump of squid legs like fried calamari. The legs were a little chewye, but I suspect that's how they're supposed to be. Nevertheless, I enjoyed them without the tartar sauce that came on the side. They do not have to be chewy, the tentacles on the fried calamari plate at Blacksalt are quite tender. Also, at a tempura shop in Tokyo I had small fried squid that had very little chew. I have wondered if the chewiness comes from squid that have been frozen. Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now