DonRocks Posted February 7, 2010 Share Posted February 7, 2010 Ragu bolognese yesterday. I made a few quarts, it freezes well, and it makes the house smell nice. Ragù Bolognese for real? I ask, of course, because I'm 25% Bolognese. No, really! Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now