marketfan Posted February 8, 2010 Share Posted February 8, 2010 Snow cones, maple syrup candy come to mind. But what I have been doing with the 2 feet of snow in my little yard is....cooling soup and stews. I love it. I have been making gallons of stocks and soups and stews and as soon as they are done, I bury them in a mound of clean snow. They cool in minutes. Cold enough to skim the fast congealing fat. Cool enough, fast enough to satisfy any health rules. This is a pleasure that I have never had before because I do not have or want an icemaker and, dare I admit it, never fill a sink with ice to cool down stock before refrigerating it..... Link to comment Share on other sites More sharing options...
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