achrist Posted February 19, 2010 Share Posted February 19, 2010 (edited) Belgian Beer Social with Sommelier Alison Christ and The Liberty Tavern’s Executive Chef Liam LaCivita 1st Terrine of Mussels and Belgian Endive orange/mustard marmalade Saxo Belgian Blonde Ale from Brasserie Caracole 2nd Braised Leeks with Chimay Cheese roasted hazelnuts, honey-thyme vinaigrette Val-Dieu Triple 3rd Crisped Duck Confit curried cream, crisped apple and chervil Orval Trappist Ale 4th Baked Mussels and Crisped Pork Belly cauliflower gratin, parsley-chervil sauce St. Bernardus Pater 6 5th Beer Braised Pineland Farm Shortribs pommes puree, horseradish and carrots “vichy” St. Bernardus Abt 12 Dessert Echt Kriekenbier (West-Flemish Cherry Ale, Oak Aged) $75 per person, tax/tip inclusive. Limited to 26 guests; please call Alison Christ at 571-283-3144 to reserve a seat. Edited February 20, 2010 by DanielK confirmed tax/tip inclusive Link to comment Share on other sites More sharing options...
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