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Belgian Beer Social


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Belgian Beer Social

with Sommelier Alison Christ and

The Liberty Tavern’s

Executive Chef Liam LaCivita


Terrine of Mussels and Belgian Endive

orange/mustard marmalade

Saxo Belgian Blonde Ale from Brasserie Caracole


Braised Leeks with Chimay Cheese

roasted hazelnuts, honey-thyme vinaigrette

Val-Dieu Triple


Crisped Duck Confit

curried cream, crisped apple and chervil

Orval Trappist Ale


Baked Mussels and Crisped Pork Belly

cauliflower gratin, parsley-chervil sauce

St. Bernardus Pater 6


Beer Braised Pineland Farm Shortribs

pommes puree, horseradish and carrots “vichy”

St. Bernardus Abt 12


Echt Kriekenbier (West-Flemish Cherry Ale, Oak Aged)

$75 per person, tax/tip inclusive.

Limited to 26 guests; please call Alison Christ at 571-283-3144 to reserve a seat.

Edited by DanielK
confirmed tax/tip inclusive
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