edenman Posted March 2, 2007 Share Posted March 2, 2007 Brewed for springtime, this is obviously the perfect beer for the Cherry Blossom Festival. Why no local brewers thought of something like this earlier is beyond me. Fruit beers are typically very expensive to produce (and you generally can't charge that much more for them), which is why they're made so infrequently. I wonder what (if any) effect there would be from adding the blossoms themselves to a brew. Might have to do a little homebrew experiment with that, maybe in the fermenter: "dry blossoming" as opposed to "dry hopping"... Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now