rbrand2911 Posted February 25, 2010 Share Posted February 25, 2010 On March 3, the original BLT Steak on 57th Street in Manhattan turns six years old, and all its BLT Steak siblings are getting in on the fun. The restaurant’s birthday also commemorates six years of serious steaks and attentive service that led to the worldwide expansion of the BLT brand. BLT Steak and BLT Prime restaurants across the country will celebrate by serving specially priced entrees, sides, desserts and cocktails. BLT Steak DC is located at 1625 I Street NW (202-689-8999; www.bltsteak.com). Executive Chef and Partner Laurent Tourondel says, “Thank you to all of our customers and friends who have supported BLT Restaurants over the last six years. We are grateful for a fantastic run and look forward to celebrating many future birthdays together.” For one day only, BLT Steak’s expertly cooked filets, rib eye and New York strip steaks, Dover Sole and signature blackboard main courses will be priced at $33.04, representing BLT Steak’s birth date, March 3, 2004. Sides that have now become staples like Jalapeño Mashed Potatoes, Creamy Spinach and Hen of the Woods mushrooms that normally range from $8-$10, will be $3.03, as will signature cocktails, which are regularly $14-$15. What would a birthday be without something sweet? Favorites like Peanut Butter Chocolate Mousse with banana ice cream, Crêpe Soufflé with passion fruit sauce and Caramelized NY Cheesecake with citrus soup and blood orange sorbet will be $3.03 also, reduced from $10. Birthday specials are valid at lunch and dinner on Wednesday, March 3, 2010 at all BLT Steak and BLT Prime locations in the U.S. Certain exclusions apply. Reservations recommended. For more information and to view birthday menus, please visit www.bltrestaurants.com. Link to comment Share on other sites More sharing options...
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