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"Drink Beer and Save the World"


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I'm on the Slow Food DC board and thought this might be of interest to some of you.


Thursday, March 25, 6:30 - 8 p.m.

District Chophouse, The Vault Room

509 7th Street NW, Washington, DC 20004

Brewer Barrett Lauer presents seven hand-crafted ales with appetizers and beer writer Chris O'Brien explains how drinking slow beer builds community and a more sustainable world. O'Brien, co-owner of the Seven Bridges Organic Brewing Supply Cooperative and Director of Sustainability at American University, will sign copies of his award-winning book Fermenting Revolution: How to Drink Beer and Save the World and answer all your questions about beer. He blogs about drinking beer and saving the world at http://www.BeerActivist.com and twitters about greening the American dream at http://twitter.com/GreenAU.

Members: $25

Nonmembers: $28

Buy Your tickets

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