lizzie Posted March 16, 2010 Share Posted March 16, 2010 I made a seafood pot pie with a mashed potato crust in celebration of Pi Day. I used a variation of the recipe for Haddock Pot Pie on epicurious (used several different types of fish/shell fish and added other vegetables, and clam juice in place of broth). Did anyone else honor the day? If not, put a reminder on your calendar for next year! Link to comment Share on other sites More sharing options...
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