sandynva Posted March 22, 2010 Share Posted March 22, 2010 i have a quite healthy, large cardamom plant in my home. Though it never flowers for me, the foliage, both fresh and dried, smells wonderful. I believe i once read somewhere that you can cook the green shoots. can anyone confirm this, or does anyone have experience with this? Interestingly, the smell of the foliage is different than the smell of the pods, much sweeter..... Link to comment Share on other sites More sharing options...
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