zoramargolis Posted April 11, 2010 Share Posted April 11, 2010 I'd been hearing hints about this from Bruce Saunders for the past few weeks, and this morning at the Dupont Market he told me: "It's a go!" Bruce will be taking over the butcher counter located inside the Westover Market, which has been unused for four years, since the new owners bought the place. He'll be selling primarily Eco-Friendly products, especially Bev Egg's pork and poultry, but is also talking with other local farmer/purveyors, like Virginia Lamb and Smith Meadow about selling their meat so that he can have a reliable supply and variety of products. Bruce plans a soft opening in early-mid May, and a Grand Opening at the end of May, which will feature a whole pig bbq. You heard it here first! The only downside to this news is that Bruce won't be at the farmers markets anymore. Link to comment Share on other sites More sharing options...
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