Seanchai Posted May 14, 2010 Share Posted May 14, 2010 As part of my CSA I have a pork subscription, getting 10 pounds of various cuts each month. This month I got in my stash 2 three poundish bone-in fresh ham roasts. Aside from, you know, roasting it, anybody have suggestions for fun ways to cook with this cut? My Google and cookbook searches aren't turning up too much variety aside from salt and pepper and throw it in the oven. Link to comment Share on other sites More sharing options...
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