Simply Sausage

[chaofun]

I could not find a topic on Simply Sausage so I'll go ahead and start one (if I'm mistaken please feel free to move). Slow Food DC had an excellent event this weekend at the home of Simply Sausage founder Stanley Feder. It was a lot of fun, talked about the sausage making process, stuffed some Bauernwurst, and finally grilled some up and ate it. It was a of of fun. Oh and he sold everything he had for half price at the end.

Stanley provides sausage for many restaurants in the local area (and famously for Jose Andres' Jaleo), and I have never had anything of his that wasn't excellent. I'm glad the DC metro has so many sausage/charcuterie options now!

[V.H.]

I've seen these at Arrowine but never purchased any. Thanks for the post, I'll be sure to try it now.

[MeMc]

I've seen these at Arrowine but never purchased any. Thanks for the post, I'll be sure to try it now.

I think it's the lamb dog at Pilar and some of the sausages at Cork Market, too. . .

[zoramargolis]

I think it's the lamb dog at Pilar and some of the sausages at Cork Market, too. . .

and on the merguez and fennel sausage pizzas at Comet Ping Pong.

--his Spanish chorizo was in the fabada that I brought to the DR picnic--purchased at Arrowine.

[goldenticket]

--his Spanish chorizo was in the fabada that I brought to the DR picnic--purchased at Arrowine.

Which was fantastic and something I hope you'll be posting a recipe for in the picnic thread