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Simply Sausage


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I could not find a topic on Simply Sausage so I'll go ahead and start one (if I'm mistaken please feel free to move). Slow Food DC had an excellent event this weekend at the home of Simply Sausage founder Stanley Feder. It was a lot of fun, talked about the sausage making process, stuffed some Bauernwurst, and finally grilled some up and ate it. It was a of of fun. Oh and he sold everything he had for half price at the end.

Stanley provides sausage for many restaurants in the local area (and famously for Jose Andres' Jaleo), and I have never had anything of his that wasn't excellent. I'm glad the DC metro has so many sausage/charcuterie options now!

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