redline Posted June 1, 2010 Share Posted June 1, 2010 Hey all-I have an overabundance of green onions from my CSA-essentially immature white onions, but I'll call them 'green' for the fact that they're the full plant and most of their bulk is essentially of scallion consistency. I've made a bunch of stir-frys with them, but I'm looking for something different-does anyone have any suggestions? Ideally it would be something that incorporated other things abundant from the season (garlic scapes/fava beans/asparagus). Link to comment Share on other sites More sharing options...
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