Skipper10 Posted June 28, 2010 Share Posted June 28, 2010 Over the last several years I've been to "wine dinners" and I've been to "beer dinners" ( dog fish head being the last one ) all around $100 - $150 a person, and now I have been to a "beer and wine" dinner prepared by a creative and ambitious, some say talented young chef. I can't help wondering is this a new trend? Am I the only one not sure that beer followed by variety of white wines including sparkling ones is not quite right for the taste buds? Do people really drink beer and wine during the same multi course meal? Skipper Link to comment Share on other sites More sharing options...
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