1000yregg Posted July 9, 2010 Share Posted July 9, 2010 The Haute Dog Carte opened outside the Bonjour Bakery for lunch time at the end of June. I stopped by yesterday for lunch- had a Baltimore dog- a pork hotdog seasoned with old bay- made using a steamer, served on a skewer toasted bun with dijon mustard. The meat was great- juicy, fatty, yummy. They have other dogs- some on a roller grill- including a 1/4 lb angus beef dog. The owner hopes to have a weekly special dog made by some local chefs- this weeks venison dog from a chef at the Bluegrass Tavern was already sold out when I arrived. He's also rotating a weekly dog from Rosedale's Binkert's- this week was the Polish smoky. 6070 Falls Road Baltimore, MD, 21209 Link to comment Share on other sites More sharing options...
CheapEatsinCharmCity Posted July 16, 2010 Share Posted July 16, 2010 I live not too far from there. I really should check it out. Link to comment Share on other sites More sharing options...
1000yregg Posted August 5, 2010 Author Share Posted August 5, 2010 Stopped by here for lunch- their Chef's dog was the Tijuana Danger Dog from Chef Sarah of 13.5% Wine Bar in Hampden. It consisted of Duroc pork butt, applewood smoked bacon, pigeon peas, chiles d'arbol & a natural casing, topped with peach ketchup. Could have been a tad juicier. I'm wondering if they had ground the meat a little more coarser, it would have been better. Link to comment Share on other sites More sharing options...
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