JLK Posted November 10, 2005 Share Posted November 10, 2005 In late October, Metrocurean posted a blurb re: the soon-to-open Jin. As I drove by the other night, it definitely looked open. Alas, the web site is temporarily out of service. Has anyone had a preview? Jin 2017 14th Street, NW Link to comment Share on other sites More sharing options...
crackers Posted July 12, 2006 Share Posted July 12, 2006 Anybody tried this place? It's reading like Asian/Caribbean"con-fusion" Rock Shrimp Lollipops - Skewered Jumbo rock shrimp marinated in a spicy almond sauceMussels in a Coconut Wine Sauce - w/ Coco Bread Crisps Jerked Shrimp Sushi Roll - Avocado, Fish Roe, Wasabi Crème Fraiche Bahamian Conch Fritters - w/ Tamarind Dipping Sauce Link to comment Share on other sites More sharing options...
MBK Posted July 12, 2006 Share Posted July 12, 2006 Anybody tried this place?It's reading like Asian/Caribbean"con-fusion" My friend and I ducked our heads in after a play at the Studio Theatre last week. After being ID'ed by a bouncer standing by a velvet rope (where are we?), we walked in to find an empty (no one there but the servers), but LOUD (so loud you couldn't hear yourself think), club. We were looking for a place to sit, have dinner, and catch up with each other, and this was not it, so we kept walking. I can't vouch for the food, nor for the atmosphere before 10:30pm. But by atmosphere alone, Jin does not fit the "we just saw a fantastic play and want to have a bite and talk about it" niche. Link to comment Share on other sites More sharing options...
DonRocks Posted November 9, 2011 Share Posted November 9, 2011 Ducking into an empty Jin last night around 7:30, I got the last Sapporo ($3 at Happy Hour) in the keg. It was a slow time in this sleek, minimalist lounge with (surprisingly) Led Zeppelin piping through the speakers. The bartenders were as nice as can be, although one poor gentleman got sprayed during the keg change. I asked if the owner of Jin, Chris Willoughby, had any other restaurants, and found out that he was opening Chow, apparently a dumpling bar with karaoke, on 1110 H St NE. There isn't much information out there on the internet, but I did find this and this. While I didn't eat here, both glasses of Sapporo I had (the last from the old keg, and the first from the new keg) were in perfect shape, and I was surprised how pleasantly malty it was on draft. For $3 before 8 PM, it's hard to find a better beer in the U Street Corridor. Cheers, Rocks (For ongoing updates about Chow, click here.) Link to comment Share on other sites More sharing options...
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