OD44 Posted August 25, 2010 Share Posted August 25, 2010 I need some interesting side dishes to go with a venison tenderloin roast. Thanks Christopher Link to comment Share on other sites More sharing options...
thistle Posted August 25, 2010 Share Posted August 25, 2010 Really vague, but I would want some kind of mushroom dish, & also some kind of greens (collards, maybe?) w/ leeks or onions, & maybe a cheesy biscuit... Link to comment Share on other sites More sharing options...
Ferhat Yalcin Posted August 26, 2010 Share Posted August 26, 2010 chestnut puree. Link to comment Share on other sites More sharing options...
goodeats Posted August 26, 2010 Share Posted August 26, 2010 (edited) Funny my mom and I were just talking about this - venison is considered more of a yang dish, so I was think of cooler dish, like a cucumber slaw or something. Edited August 26, 2010 by goodeats Link to comment Share on other sites More sharing options...
zoramargolis Posted August 26, 2010 Share Posted August 26, 2010 kind of Fall-ish, but I'm thinking fricassee of wild mushrooms (oyster, hen-of-the-woods and porcini); brussels sprouts with bacon; potato and celery root puree; and a blackberry gastrique. Link to comment Share on other sites More sharing options...
Tweaked Posted August 26, 2010 Share Posted August 26, 2010 sweet potato puree with a touch of curry powder. Link to comment Share on other sites More sharing options...
Banco Posted August 26, 2010 Share Posted August 26, 2010 I like steamed broccoli finished in beure noisette with diced bacon and slivered almonds. Link to comment Share on other sites More sharing options...
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