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Oyster Tasting at BlackSalt


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BlackSalt Oyster and Wine Tasting Event

BlackSalt Fish Market and Restaurant

4883 MacArthur Blvd. NW WDC

Saturday, November 6th, 2010 3-5pm

Tickets: $55 in advance, $60 at the door.

Proceeds benefit Children’s National Medical Center for children with diabetes.

BlackSalt will be hosting an oyster and wine tasting as the second part of Black Restaurant Group’s fundraising events on Saturday November 6, 2010 from 3pm to 5pm. Featured will be 12 varieties of oysters from the east coast and west coast and 4 paired wines from Kobrand Wine & Spirits.

Oyster varieties including Malepeque, Chincoteague, Rappahannock, Toby Island and Wellfleet will be prepared raw shucked, fried, pickled and grilled and the chefs will also serve BlackSalt’s famous oyster stew. Wines will include Taittinger Champagne, Craggy Range Sauvignon Blanc, Louis Jadot Chablis and Cakebread Sauvignon Blanc each paired with a variety of oyster.

Representatives will be on hand to speak about the different varieties of oysters, Tim Sughrue from Congressional Seafood Company, Daniel Grosse from Toby Island Oysters and BlackSalt Fishmonger MJ Gimbar. Wine representatives from Republic National Distributing Company, Kobrand and BlackSalt’s wine director, Joshua Pauley will discuss the wine pairings.

Join BlackSalt for this wonderful event and help us reach our goal of $200,000 to build the new state of the art kitchen for Children’s National Medical Center.

For more information please check out or website BRG Events

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