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Perry's "Thanksgiving to Go"


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Perry’s wants to make your Thanksgiving less tense and more leisurely. Allow us, if you please, to prepare all or part of your Thanksgiving feast. We are offering main dishes, side dishes, and desserts. Order a la carte.

Orders should be sent through Sunday, November 21st, to 202.234.6218 or emailed to hello@perrysadamsmorgan.com. We accept payment when you order and ask you to pick up your orders on Wednesday, November 24th between 8 am and 5 pm.

First courses

Oyster Stew -Plump oysters with a little potato and onion in a rich fish stock and a bit of cream. We’ll give it to you in a little kit. You’ll heat the soup, pour in the oysters, top with butter, and chopped chives. Everything except the butter. $21 quart (Serves 4)

Butternut Squash Soup - Pureed local butternut topped with bacon scented breadcrumbs.

$16 quart (Serves 4)

Main course

Roasted turkey - hormone-free turkey, $8 pound.

Side dishes

Gravy - natural, thick and rich with giblets $7 pint/$12 quart

Braised Path Valley greens with ham hock $10 pint/$18 quart

Brussel sprouts – roasted, sprinkled with chopped pecans $7 pint/$12 quart

Mashed potatoes - rich with cream, $6 pint/$11 quart

Sweet potato with marshmallow - $7 pint/$12 quart

Stuffing – local mushrooms, leeks, celery and shallots $6 pint/$10 quart

Cranberry sauce - Lightly sweetened, flavored with orange. $8 pint/$14 quart

Desserts (9’’ pie)

Pumpkin pie - You must have this, a rich pumpkin pie in our flaky pie crust. $12

Apple pie - Tart apples flavored with a little cinnamon and clove. $15

Pecan pie - Very rich but not as sweet as others you have tasted. $16

Bread (From Baguette Republic)

Baguettes $3

Double baguettes (twice as thick) $5.75

Country bread (mixed grains) 3 lbs $11.50

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