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Flying Dog Beer Dinner at the National Press Club


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Flying Dog Beer Dinner

November 15, 2010 6:30 PM

Restaurants NPC

Location: The Fourth Estate

Join us at on Monday, November 15th, at 6:30 p.m. in the Fourth Estate Restaurant for a five-course meal paired with Flying Dog beers. The cost for the dinner is $60 for members and $75 for non members inclusive of tax and gratuity.

Reservations can be made by calling 202-662-7638 or emailing fourthestate@press.org.

A representative from Flying Dog Brewery, a local brewery based in Frederick, Maryland, will be in attendance to discuss the beers, the company, and the industry as a whole. Flying Dog co-founder George Stranahan describes his brewery this way: "Art is our first language and we like and agree with what Ralph Steadman chooses to say through his art on our labels; that this is a wonderful world on a wacky path."

Here is what we’ll be serving:

Hors d’oeuvres: Swiss cheese profiteroles, wild mushroom phyllo triangles, miniature cheeseburgers, and white pizza

Beer Pairing: Flying Dog Old Scratch Amber Lager

Salad Course: Spinach and arugula, mango, oranges, breakfast radishes, pecans and apricot vinaigrette

Beer Pairing: Flying Dog Raging Bitch Belgian-Style American IPA

Mezze: Veal and pork country pate with pistachios, toast points, grainy dijon mustard, and creamed cucumber salad

Beer Pairing: Flying Dog Snake Dog IPA

Fish Course: Oven seared strawberry grouper with lemon risotto, spiced sauce, tri-color pepper papaya salsa

Beer Pairing: Flying Dog Tire Bite Golden Ale

Intermezzo: Sorbet

Meat Course: Grilled flat-iron steak with mushroom demi-glace, Flying Dog mac and cheese and roasted figs

Beer Pairing: Flying Dog Gonzo Imperial Porter

Dessert Course: Apple strudel with crystallized ginger and pineapple sauce

Beer Pairing: Flying Dog In Heat Wheat Hefeweizen

Contact

Micayla Diener

202 662 7638

fourthestate@press.org

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