ChefE Posted November 11, 2010 Share Posted November 11, 2010 I would personally like to thank everyone for coming out the other night. I love the feed back and we have already started making improvements so we can make American Flatbread the "talk of the town." I was curious if anyone would be interested in a beer dinner on Nov. 17th or a possible wine dinner on "Black Friday." Yards is our scheduled brewery for the 17th and I have created a 4 course menu that consistes of a cranberry salad and a butternut squash polenta with roasted tomato for the appetizer. Let me know what you all think. Evan Buchholz American Flatbread Chef Link to comment Share on other sites More sharing options...
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