ol_ironstomach Posted December 13, 2010 Share Posted December 13, 2010 The inclusion of WD50's trans-glutaminase-bonded pork neck seems like a suck-up attempt (especially after you read the description) and the article title is obviously hyperbolic when you consider the impossibility of sampling all of NYC's porky riches. But 34 of Platt's picks look awfully darn good in this photoessay. Awfully darn good. Judge for yourself. Link to comment Share on other sites More sharing options...
mtpleasanteater Posted December 15, 2010 Share Posted December 15, 2010 i've had 11 of those and would put the wd-50 one towards the top of that particular pile. the quality of the meat shows through all the manipulation. Link to comment Share on other sites More sharing options...
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