goodeats Posted January 11, 2011 Share Posted January 11, 2011 Why Restaurants Want Fewer Customers Would a restaurant survive decently in this area if it served less than 60 guests per night? I am curious. Link to comment Share on other sites More sharing options...
Sthitch Posted January 11, 2011 Share Posted January 11, 2011 I think it could, but it would have to be at a fairly high price point, small staff, and little to no rent. Link to comment Share on other sites More sharing options...
Ericandblueboy Posted January 11, 2011 Share Posted January 11, 2011 I suppose RJ is going to find out. How many people does Komi serve each night? I'm guessing it's right around 60. Obelisk is about the same size as Komi, IIRC. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now