BayingHoundAleworks Posted January 16, 2011 Share Posted January 16, 2011 Baying Hound Aleworks is a small independent nano-brewery in Rockville, Maryland. The brewery produces small batch beers and uses only the highest quality ingredients. Our beers are unpasteurized and contain no additives or preservatives. Instead of forcing carbonation, Baying Hound ales undergo a secondary fermentation and are conditioned under a controlled environment.The origin of the name "Baying Hound" is a tribute to my dearly departed bloodhound Marmalade. She was my brewing hound, always at my side and careful to clean up any spilled malt. When she died, I wanted a way for her to live on and be remembered.Tours and tastings are available on Fridays and Saturdays by appointment. Link to comment Share on other sites More sharing options...
ol_ironstomach Posted January 16, 2011 Share Posted January 16, 2011 Thanks for posting, Paul, and welcome to the community. What beers/brewers inspire the ones you make at Baying Hound? Link to comment Share on other sites More sharing options...
BayingHoundAleworks Posted January 16, 2011 Author Share Posted January 16, 2011 Thanks for posting, Paul, and welcome to the community. What beers/brewers inspire the ones you make at Baying Hound? Right now we are only producing a smoky porter (our winter beer) and a pale ale which is more like a mild ale. We are in the process of releasing a India Style Brown Ale, should be good to go in mid to late February. We have a few other beers coming soon, our mark 2 pale ale, geared more towards people who like hoppier pale ales, and an IPA. We do a few experimental beers and you can try these when they are in stock. Coming soon....a breakfast stout that's 9+% probably make you go back to bed and a hibiscus, ginger, rosehip ale.As far as inspiring brewers, I'd have to say Garret Oliver, Brian Strumke, Rich Fleischer, and Nathan Sanborn. Link to comment Share on other sites More sharing options...
DanielK Posted January 16, 2011 Share Posted January 16, 2011 Holy crap have you found the right audience here! I am positive we could get a good DR.com crowd for a Saturday tasting/tour. Link to comment Share on other sites More sharing options...
squidsdc Posted January 16, 2011 Share Posted January 16, 2011 Holy crap have you found the right audience here!I am positive we could get a good DR.com crowd for a Saturday tasting/tour. I hadn't yet seen this thread when I saw the post on the "introduce yourself" page. You've channeled my exact thoughts! Link to comment Share on other sites More sharing options...
BayingHoundAleworks Posted January 17, 2011 Author Share Posted January 17, 2011 I hadn't yet seen this thread when I saw the post on the "introduce yourself" page. You've channeled my exact thoughts! I just ask that you call ahead or e-mail me letting me know a time. Link to comment Share on other sites More sharing options...
DanielK Posted January 18, 2011 Share Posted January 18, 2011 Mark your calendars for the afternoon of Jan 29, people. Details to come soon, but Paul (BayingHound) has graciously offered to run a private tour and tasting for us. Link to comment Share on other sites More sharing options...
Sthitch Posted January 18, 2011 Share Posted January 18, 2011 Any thoughts on making a less hoppy and more malt foward beer? Link to comment Share on other sites More sharing options...
BayingHoundAleworks Posted January 18, 2011 Author Share Posted January 18, 2011 Any thoughts on making a less hoppy and more malt foward beer? Actually our pale ale is not very hoppy at all. We will be re-categorizing it as a mild and will be formulating another pale ale soon. You are welcome to come by the brewery on a Friday or Saturday for a tasting. Link to comment Share on other sites More sharing options...
plunk Posted January 18, 2011 Share Posted January 18, 2011 Are your beers available for purchase locally? Link to comment Share on other sites More sharing options...
BayingHoundAleworks Posted January 18, 2011 Author Share Posted January 18, 2011 Are your beers available for purchase locally? In Maryland: Gilly's The Bottle Shop Royal Mile Roots in Olney King Farm Hardtimes Cafe Bethesda DC and Virginia lists are incomplete, I have not received the full list from the distributor who covers that territory In Virginia: Rustico Alexandria Lighthorse Norm's Beer and Wine Beer Run DC: Church Key Scion Connecticut Ave Wine & Liquor I can also sell limited quantities out of the brewery. Here is distribution information: Department of Liquor Control 16650 Crabbs Branch Way Rockville, MD 20855 Phone: 240-777-1900 Notes: Available through special order. Pale Ale #24417 Marmageddon Porter #24489 Washington, DC and Virginia J. Cambier Imports, Inc. 10001 High Hill Place Great Falls, VA 22066 Phone: 703-759-4011 Link to comment Share on other sites More sharing options...
BayingHoundAleworks Posted January 19, 2011 Author Share Posted January 19, 2011 Two new locations added. MOM's Organic Market in Rockville The Bottle Shop Link to comment Share on other sites More sharing options...
SeanMike Posted May 25, 2011 Share Posted May 25, 2011 Had your Marmageddon Porter last night at Lyon Hall. Tasty stuff. Link to comment Share on other sites More sharing options...
JMac Posted May 25, 2011 Share Posted May 25, 2011 Two new locations added.MOM's Organic Market in RockvilleThe Bottle Shop Capital Beer & Wine, Bethesda Link to comment Share on other sites More sharing options...
SeanMike Posted August 14, 2011 Share Posted August 14, 2011 Got some at Ace Beverage this weekend! Link to comment Share on other sites More sharing options...
brr Posted October 14, 2011 Share Posted October 14, 2011 I heard that several bottles of Baying Hound exploded at local store this week - would that be a sign of over active fermentation after bottling? Link to comment Share on other sites More sharing options...
DrXmus Posted October 14, 2011 Share Posted October 14, 2011 I heard that several bottles of Baying Hound exploded at local store this week - would that be a sign of over active fermentation after bottling? Depending on whether their beers are bottled with active yeast or filtered, it'd mean either 1) they were bottled before fermentation was complete or 2) they were overprimed with sugar at bottling or c) they were packaged in defective bottles or iv) they were dropped on the floor. I'm sure there are other possibilities, but these jumped to my brain first. Many beers now are primed during fermentation, essentially, by allowing pressure to build as fermentation completes and then bottling with a counter-pressure machine to keep the carbon dioxide in solution. This negates possibilities 1 and probably 2, but I don't know how Baying Hound finishes their beers. I'm sure we'll get more info from the horse's (hound's?) mouth. Link to comment Share on other sites More sharing options...
DanielK Posted March 8, 2016 Share Posted March 8, 2016 Closing on March 26. Link to comment Share on other sites More sharing options...
brr Posted March 18, 2016 Share Posted March 18, 2016 Not a surprise - their beer sorta sucked Link to comment Share on other sites More sharing options...
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