deangold Posted February 4, 2011 Share Posted February 4, 2011 Bev Eggleston accompanied by a rather large Ossabaw pig will make an appearance for the Week of the Pig at Dino starting February 28. "Pig Maker" dinner starting with passed antipasti & a welcome beverage at 6:30 followed by dinner at 7pm. Monday, February 28: $69 for the 8 course tasting menu only or $99 for the menu plus either 4 mini cocktails from Andrew Shapiro or 4 wines, both tax & gratuity inclusive. Lots of piggie specials the following days til the piggie is "eat up!" Call the restaurant for reservations. Details & Full Menu Link to comment Share on other sites More sharing options...
DanielK Posted February 4, 2011 Share Posted February 4, 2011 CRAP! I'm out of town on the 28th. :) Link to comment Share on other sites More sharing options...
deangold Posted February 15, 2011 Author Share Posted February 15, 2011 The dinner is sold out. We will have Ossabaw Hog specials for the rest of the week or until its gone! Link to comment Share on other sites More sharing options...
deangold Posted February 23, 2011 Author Share Posted February 23, 2011 More on the week of the pig. Bev Egg is butchering the pig as I type this, and we will have a wide range of specials starting Tuesday March 1 till the big pig is gone. Ossabaw Porkerhouse and Rib chops, Ossabaw Bolognese, Ossabaw Sopressata {Tuscan style testa}, Ossabaw Trotter Tots, Ossabaw Tuscan Bacon etc. Details Link to comment Share on other sites More sharing options...
darkstar965 Posted March 1, 2011 Share Posted March 1, 2011 We're booked to bring up the rear on Dino's Big Pig fest later this week after not booking in time for the keynote Sunday night with Bev Eggleston. Did anyone go Sunday and, if so, what did you like best? Seems across the week they'll be offering different options as the ossabaw lasts so, given whatever choices we end up having, I figured I'd be well armed with some DR input. Big Pig: love that. Link to comment Share on other sites More sharing options...
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