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Citronelle presents Wine Class Series


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Citronelle to Present Unique Wine Class Series with Master Sommelier Kathy Morgan

It has been said that the definition of good wine is that it should start and end with a smile. Beginning February 26th through June 18th, 2011, Citronelle’s Master Sommelier Kathy Morgan, offers a monthly series of classes on the grape designed to educate as well as entertain. It isn’t only the profile of the Pinot or the taste of the Chardonnay. Morgan brings guests full circle, from flavor profiles to her vast surrounding knowledge in everything from wine myths to etiquette. The Mistress of Citronelle’s collection of over 8,000 wines, there is no better teacher than Kathy Morgan to offer insights into all aspects of the beverage—for both oenophiles and novices alike.

Pricing:

$100 per class

$180 for any two class combination

$270 for any three class combination

$360 for any four class combination

$450 for all five classes

+ 10 % tax and Parking Included

Reservations and further information is available by calling 202-625-2150 or visiting www.citronelledc.com. Credit Card required for placement guarantee, 72 hour cancellation policy.

Class Schedule:

1. Wine Profiling

Saturday, February 26th 1-3PM

This class will explore 6 basic categories of wine. Learn to assess each wine’s personality, finding your own style and making it easier to describe and get what you want in restaurants and wine shops.

2. Sommelier Secrets

Saturday, March 19th 1-3PM

This class will concentrate on wine etiquette, vocabulary, de bunking wine myths, and learn to impress your guests or clients. Wines tasted will relate to the “myths” – such as: certain varietals are always sweet, chardonnay is always oaky, “legs” indicate quality…

3. How to Taste Wine Like a Pro

Saturday April 30th 1-3PM

Sharpen your senses and learn to recognize flavors and aromas.

4. If you love Pinot Grigio…

Saturday, May 14th 1-3PM

Explore the world of refreshing, un – oaked whites outside the Pinot Grigio box, such as: Albarino, Pinot Bianco, Gruner Veltliner, Godello, Fiano and more…

5. Big Reds

Saturday, June 18th 1-3PM

This will focus on lesser known big red wines; Cabernet/Malbec alternatives that everyone will enjoy, such as Australian Grenach, Priorat, Amarone, Chateauneuf du Pape, Petite Sirah, Toro and Madiran

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“The Court of Master Sommeliers was established in 1977 to promote excellence in hotel and restaurant beverage service. There are currently 106 Master Sommeliers in North America. 90 of them are men and 16 are women.” www.mastersommeliers.org

Michel Richard designed his flagship restaurant Citronelle to be a celebration of the magic of food & wine. Located in the heart of Georgetown, Washington, DC, Citronelle features an open state of the art kitchen with a Chef’s table, glass showcase wine cellar and multiple private dining facilities. Citronelle transports diners into a world where jovial spirits and fresh ingredients are integral parts of the menu.

James Beard Foundation Award - Michel Richard, Outstanding Chef in the USA 2007

James Beard Foundation Award - Michel Richard Citronelle, Outstanding Wine Service 2007

RAMW RAMMY AWARD - CHEF OF THE YEAR & BEST FINE DINING RESTAURANT 2002

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