Back to School + Work Week at EatBar

[rojo]

Hi Everyone,

I just wanted to give the DR community advance notice on a special promotion we're doing next week at EatBar. Hopefully this will help everyone ease back into the post-summer routine!

Back to School. Back to Work. No Fun.

One Week of Craft Beer, Cool Wine & Big Bourbon. Fun.

100% Free & Stress-Free

Jump into back to school (or work) with full enthusiasm and pop by EatBar next week for a weeknight extravaganza that will quickly take the heartache and sullen spirit out of getting back to the grind. Starting on Tuesday, we’ll kick off three nights of fun including a lineup of free events that bring in the coolest people making beer, wine and bourbon right now. As you sip something nice, take a brief lesson in geography as we also roll out three new globally-inspired housemade sausages that hail from Germany, Mexico and France. To push things over the top, we’re tacking an extra hour onto our weeknight bar specials. That’s right, unreal drink steals ‘til 8 p.m. all week. No moping around, c’mon and embrace all that is good about being back in session.

TUESDAY, SEPTEMBER 6

Left Hand Brewing Co. | Longmont, CO

Starting at 5 p.m. join us as we pour three killer drafts from Left Hand Brewing Company – Milk Stout, Polestar Pilsner and 400 Pound Monkey IPA. The local team from Left Hand will be in house to talk about their meticulous brewing process and share glassware, while supplies last. No fee to come by, but each pint will priced by the full pour or taster.

WEDNESDAY, SEPTEMBER 7

Owen Roe Winery | St. Paul, OR

It’s all about the grape on Wednesday as Owen Roe Winery, this small but mighty Oregon winemaker joins us with a few of their brightest new bottles. Beloved for their sunny wines with wide appeal, we’ll be pouring an assortment of our late summer favorites including “Mirth” Chardonnay, Sharecroppers Cab, Sinister Hand & Abbott’s Table. No entry fee; wines will be available by the taste and full pours.

THURSDAY, SEPTEMBER 8

A. Smith Bowman | Fredericksburg, VA

Hit the hard stuff Thursday as our friends at A. Smith Bowman out of Fredericksburg join us for a spirited evening of fine bourbon and gin. Master distiller Truman Cox will be on hand to share tales of their time-honored production process and company roots that stretch all the way back to Prohibition. Have a nip or a cocktail made with the A. Smith Bowman Brothers Small Batch Bourbon, John J Bowman Single Barrel Bourbon or Sunset Hills Virginia Gin. No fee to join, in fact, we’ll give you one of the nifty barrel stoppers to take home.

NEW START, NEW FOOD!

GEOGRAPHY OF SAUSAGE

Germany | Housemade Bratwurst topped with Our Own Sauerkraut & Beer Mustard

Mexico | Housemade Chorizo topped with Corn & Black Bean Salsa and Avocado Cilantro Cream

France | Saucisson topped with Caramelized Onions, Melted Gruyere and Cornichon & Dijon Relish

All served in a warm bun and priced at $3.50 each or available as a sampler for $9. Available Starting Tuesday from 4–8 PM

We hope to see you all there!