dr.com 2011 Fall Picnic

[goldenticket]

Could I please have the recipe for the eggy, cheesy dish that I believe our lovely goldenticket made? Sorry, I forgot the name of it, but couldn't get enough!

I'm not sure it was my dish, but I used Saveur's Southern-style macaroni and cheese recipe. Having been a member of the béchamel school for many years, this recipe has become my go-to mac-n-cheese since it appeared in the Comfort Food issue. One recipe note: use 16 oz of pasta, instead of the 8 oz. called for in the recipe.

After seeing the jalapeno cheese square recipe, I can safely say that the cheese squares are *WAY* cheesier by volume

[Barbara]

1 lb longhorn cheese (or mild cheddar)

1 sm can evap milk (3/4 cup)

1 sm can chopped green chilies

1 lb Monterey jack cheese with jalapeno pepper

5 eggs (beaten)

Grate cheese into large bowl. Add remaining ingredients and pour into a 9 X 13 baking pan. Bake at 350 until golden brown, about 30 to 40 minutes. Cut into squares. Serve hot.

Just goes to show: sometimes the simplest is the best! Don't know how you managed to show up with this still warm, but I'm glad you did.