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Pork Rillettes


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We did whatever quatre epices combo was in wikipedia, with a little bay leaf, thyme and parsley. Given our late start, we did not leave things overnight but went directly into the long, slow cooking. Half shoulder, half belly (a la Les Halles) with a large splash of Henessy and a larger splash of Riesling. Very tasty. Almost too much fat. (almost). Probably be even better tomorrow.

Thanks for your guidance.

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