kirite Posted March 22, 2012 Share Posted March 22, 2012 Check out "The Great Salsa Book" by Mark Miller. It was published in 1994 by 10 Speed Press. It has a wide variety of salsa recipes including beans, fruit, seafood, tropical salsas, corn salsas, nut, seed, and herb salsas. All are ranked according to heat. We do salsas with fish almost every night, but carnivores would also find these recipes very useful. Link to comment Share on other sites More sharing options...
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