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Hey, I resemble that remark!

Indeed, Cabrito is quite yummy (ask your liquor store to order it from Rob Rutledge at Ledroit Brands, full disclosure blah blah blah), and it's a little less fruity (and less expensive) than most 100% agave tequilas out there--good for a margarita machine, where the drinks sometimes have to be slightly sweeter in order to get the right slushy texture.

Definitely use the blanco for this application.

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