DonRocks Posted May 12, 2012 Share Posted May 12, 2012 Here's the article, noteworthy for being in the Business Day, "Your Money" section of the paper. Link to comment Share on other sites More sharing options...
thistle Posted May 14, 2012 Share Posted May 14, 2012 I don't think anyone that has ever worked in a restaurant would underestimate how difficult it is-hey, when I win the Megamillions, I'll start a restaurant, too, w/ the help of everyone here. This article was pretty generic, if I have a couple of million dollars, & can afford to wait 5 years, I will have a successful restaurant. The real story is the restaurants that don't start w/ unlimited resources, w/ a focused vision, that are still serving after a couple of years-probably easier to leave your money in safer investments & eat out, & appreciate the ones who get it right. In this age of super critical, yelp-inspired diners, you have to get it right every time- the odds seem to be stacked against you, even if 50% of our dining dollars are spent eating out.... Link to comment Share on other sites More sharing options...
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