DonRocks Posted July 5, 2012 Share Posted July 5, 2012 Five years after it opened, Hill Country Barbecue is revisited by Pete Wells just in time for July 4th. For our New York brethren, Hill Country launched a second, 13,000-square-foot restaurant in Washington, DC last year on March 12th. Here's the thread in the Washington, DC forum. And for perspective, here's Adam Platt's 2007 New York Magazine review. Also, Peter Meehan's 2007 "$25 and Under" New York Times review. Cheers, Rocks Link to comment Share on other sites More sharing options...
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