Rieux Posted July 31, 2012 Share Posted July 31, 2012 DRers, I am getting married on December 1 in DC. We will have about 150 people, and do not want to do a seated dinner. We would like to do a "cocktail party" set up where a caterer would handle passed hors d'ouvres and one finger food station. We will also need them to handle the bar. Of course, we want to spend as little as possible doing this. Anyone have any recommendations for out of the box solutions? I don't want to go the BBQ route or anything like that -- the food needs to be finger friendly. Thanks! Link to comment Share on other sites More sharing options...
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