SeanMike Posted September 2, 2012 Share Posted September 2, 2012 Have any of y'all ever smoked crawfish? We were smoking a bunch of meat yesterday and one of the owners of Chasin' Tails stopped by to say hi. He offered us some crawfish to smoke, live, and we said sure. The first attempt was by putting them live, in a pan full of beer (and boy, did beer go everywhere when the crawfish hit that!) and then smoke that. It took forever before it got to where anyone felt it safe to eat...probably didn't help that the beer was cold out of the cooler. But any thoughts on that? Later we ended up just boiling them, and talked about throwing 'em on the smoker for a bit after, but I think that didn't end up happening due to general drunkenness and way too much food for not enough people... Link to comment Share on other sites More sharing options...
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