JPW Posted September 6, 2012 Share Posted September 6, 2012 Closer to home, I've been impressed with the Old House Vineyards 2010 Chambourcin and 2009 Seyval Blanc from Virginia, two very stylish wines made from hybrid grape varieties. To go off on a tangent... Dave, you've hit upon one of my favorite grapes with the Seyval Blanc. Used to go through it by the case when I lived in upstate NY and had easy access to several good producers in the Finger Lakes. Do you happen to know off-hand if anyone around DC is carrying a decent selection of Seyval Blanc? Link to comment Share on other sites More sharing options...
dmwine Posted September 6, 2012 Share Posted September 6, 2012 Do you happen to know off-hand if anyone around DC is carrying a decent selection of Seyval Blanc? I don't really, and now I think advancing age may have tripped me up when I wrote that - I believe the Old House was a vidal blanc (dry and quite good). Linden and Breaux still make nice seyval, as does Boordy in MD. Leesburg Vintner might have some, I suspect. Link to comment Share on other sites More sharing options...
plarkins Posted September 6, 2012 Share Posted September 6, 2012 Hume Vineyards' 2011 Seyval Blanc was really nice. Might be hard to find though.... Link to comment Share on other sites More sharing options...
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