Jeff Heineman Posted November 13, 2012 Share Posted November 13, 2012 On the Friday Night after Thanksgiving we will be hosting a special Dinner with Our food and Flying Dog's Beer. It will start with Hors D'oeuvres at 6:30 and dinner will start around 7. I will go talk about the foods and why I paired what with what, and Kathleen Naughton from the Brewery will talk about the Beers. The Cost is $59. Please call 301-986-9592 for reservations. menu: Blue Crab Hors D’oeuvres Underdog Atlantic Lager, 4.7% abv Sunchoke Soup, Roasted Apple, Duck Confit K9 Winter Ale, 7.4% abv Pan Roasted Icelandic Cod, Crispy Brandade, Oyster Mushrooms, Porcini Cream Pearl Necklace Oyster Stout, 5.5% abv Grilled then Braised Duroc Pork Shoulder, Paparadelle, Cipolini Onions, Apricots Wildeman Farmhouse IPA, 7.5% abv Nutella Brownie, Hazelnut Semifreddo, Toasted Meringue Gonzo Imperial Porter, 9.2 % abv It will be fun, that's how beer works Link to comment Share on other sites More sharing options...
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