dracisk Posted August 15, 2018 Share Posted August 15, 2018 15 hours ago, John William G said: Well you are correct, it is not either of those. Which one do you think it is? TRIO Grill? Link to comment Share on other sites More sharing options...
John William G Posted August 15, 2018 Share Posted August 15, 2018 8 hours ago, dracisk said: TRIO Grill? That is correct. Link to comment Share on other sites More sharing options...
DonRocks Posted August 15, 2018 Share Posted August 15, 2018 15 hours ago, John William G said: The shape of the T might well mean something to a person with more knowledge of the restaurants in Virginia, but not to me. But starting ow I will look more carefully at the shape of letters on restaurant plates, etc. 10 hours ago, dracisk said: TRIO Grill? 2 hours ago, John William G said: That is correct. Very good. I also thought it was Tuscarora Mill, which has a "T" like this: as opposed to Trummer's on Main, which has "T" like this: (Note the bottom portion of the Ts - Trummer's is straight at the bottom; Tuscorora's isn't. I didn't think about Trio Grill (which also has a non-straight T at the bottom). That's a nice-looking plate of scallops. If it hadn't had the "T" on the plate, I might have guessed Artie's, or Sweetwater Grill (it was plated hastily - not in a bad way; just in a quick way). Link to comment Share on other sites More sharing options...
dracisk Posted August 15, 2018 Share Posted August 15, 2018 7 hours ago, John William G said: That is correct. I probably could've been doing something more constructive at the time, but I found a photo of a plate with the same T on Yelp once you narrowed it down to NoVa restaurants. Link to comment Share on other sites More sharing options...
Al Dente Posted August 15, 2018 Share Posted August 15, 2018 Where did I dine? 1 Link to comment Share on other sites More sharing options...
DonRocks Posted August 15, 2018 Share Posted August 15, 2018 Suburban Hospital? 1 Link to comment Share on other sites More sharing options...
DonRocks Posted August 15, 2018 Share Posted August 15, 2018 Ruby made this. Link to comment Share on other sites More sharing options...
DonRocks Posted November 4, 2018 Share Posted November 4, 2018 28 minutes ago, dslee said: Shouk's Falafel is PERFECTION. So tasty, I enjoyed it twice this week since its debut on the menu. Chef Dennis Friedman is genius! I had a Falafel Waffle for dinner tonight. Where did I dine? Link to comment Share on other sites More sharing options...
Al Dente Posted November 4, 2018 Share Posted November 4, 2018 13 hours ago, DonRocks said: I had a Falafel Waffle for dinner tonight. Where did I dine? I don't know, but dammit, that's my idea! Link to comment Share on other sites More sharing options...
DonRocks Posted November 4, 2018 Share Posted November 4, 2018 2 hours ago, Al Dente said: I don't know, but dammit, that's my idea! It has actually become a minor "thing" - Trader Joe's, for example, and there was a place called Falafel Street in VIenna [now closed] that had them. Let me at least give a hint: I was viewing Virginia foliage yesterday [it was past peak], and went to a restaurant where I've been 3-4 times in the past, but not since it changed locations (and became a shadow of its former self) three-years ago.This place has gotten a fair amount of play in this community, but not lately. The falafel waffles were accompanied by fried chicken. PS - Did your daughter make that food up above? Link to comment Share on other sites More sharing options...
Deborah Lee Posted November 4, 2018 Share Posted November 4, 2018 19 hours ago, DonRocks said: I had a Falafel Waffle for dinner tonight. Where did I dine? 3 hours ago, DonRocks said: Let me at least give a hint: I was viewing Virginia foliage yesterday [it was past peak], and went to a restaurant where I've been 3-4 times in the past, but not since it changed locations (and became a shadow of its former self) three-years ago.This place has gotten a fair amount of play in this community, but not lately. The falafel waffles were accompanied by fried chicken. Don, do you have a photo to share? Link to comment Share on other sites More sharing options...
DonRocks Posted November 4, 2018 Share Posted November 4, 2018 2 hours ago, dslee said: Don, do you have a photo to share? I didn't take any. I also had a country ham, parmesan, and runny egg sandwich on crostini. And, much to my horror, a $10 goat cheese and beet salad, made with *canned beets* - I haven't seen that in a real restaurant since L'Auberge Chez Francois! Link to comment Share on other sites More sharing options...
Deborah Lee Posted November 5, 2018 Share Posted November 5, 2018 13 hours ago, DonRocks said: I didn't take any. I also had a country ham, parmesan, and runny egg sandwich on crostini. And, much to my horror, a $10 goat cheese and beet salad, made with *canned beets* - I haven't seen that in a real restaurant since L'Auberge Chez Francois! Sounds so unappetizing. Link to comment Share on other sites More sharing options...
DonRocks Posted March 24, 2019 Share Posted March 24, 2019 Where did I dine? Link to comment Share on other sites More sharing options...
Pat Posted March 25, 2019 Share Posted March 25, 2019 Something at the Wharf? If so, I have a further guess. Link to comment Share on other sites More sharing options...
DonRocks Posted March 25, 2019 Share Posted March 25, 2019 11 minutes ago, Pat said: Something at the Wharf? If so, I have a further guess. Nope, good guess but nope. Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted March 25, 2019 Share Posted March 25, 2019 49 minutes ago, DonRocks said: Nope, good guess but nope. I'm guessing Wall Street, where you were putting the finishing touches on the Rockwell Inc. IPO, and then celebrating at Per Se. Link to comment Share on other sites More sharing options...
DonRocks Posted March 25, 2019 Share Posted March 25, 2019 7 minutes ago, Kibbee Nayee said: I'm guessing Wall Street, where you were putting the finishing touches on the Rockwell Inc. IPO, and then celebrating at Per Se. It's a good picture, isn't it? But it's not Wall Street; it's in DC. Link to comment Share on other sites More sharing options...
reedm Posted March 26, 2019 Share Posted March 26, 2019 City Center? Link to comment Share on other sites More sharing options...
DonRocks Posted March 26, 2019 Share Posted March 26, 2019 3 hours ago, reedm said: City Center? Nope. It's interesting, right? This picture couldn't have been taken just five short years ago because where would it have been? Link to comment Share on other sites More sharing options...
Josh Radigan Posted March 26, 2019 Share Posted March 26, 2019 What about down by Nats Park. The brick looks eerily similar to the yards development Link to comment Share on other sites More sharing options...
DonRocks Posted March 26, 2019 Share Posted March 26, 2019 1 hour ago, Josh Radigan said: What about down by Nats Park. The brick looks eerily similar to the yards development I'd say you've gotten pretty warm. Link to comment Share on other sites More sharing options...
Shaho Posted March 26, 2019 Share Posted March 26, 2019 Chloe? Link to comment Share on other sites More sharing options...
DaRiv18 Posted March 26, 2019 Share Posted March 26, 2019 19 hours ago, reedm said: City Center? I thought it was Centrolina at first, but you're too close to the street. I think Shaho is right. Link to comment Share on other sites More sharing options...
reedm Posted March 26, 2019 Share Posted March 26, 2019 7 minutes ago, DaRiv18 said: I thought it was Centrolina at first, but you're too close to the street. I think Shaho is right. I’d agree that it is Chloe. Link to comment Share on other sites More sharing options...
DonRocks Posted March 26, 2019 Share Posted March 26, 2019 Yes! Chloe. Very well done. Link to comment Share on other sites More sharing options...
Shaho Posted March 27, 2019 Share Posted March 27, 2019 I think I sat at almost the same spot last month! Link to comment Share on other sites More sharing options...
DonRocks Posted March 27, 2019 Share Posted March 27, 2019 8 minutes ago, Shaho said: I think I sat at almost the same spot last month! It was literally right next to the front door - walk in, make a U-turn, and sit directly against the window ... the only two seats available in the entire restaurant. Both my friend and I saw the multiple layers of depth and riots of light in that photograph (including the plastic bag in the shape of an origami fish swimming upstream in the tree outside, and the globular bulbs reflecting from behind us) - she thought she could pull it off, and did. The gold things on the window are Chloe's wheat stalks (or whatever that grain is they use for their logo). 2 Link to comment Share on other sites More sharing options...
Shaho Posted March 27, 2019 Share Posted March 27, 2019 1 minute ago, DonRocks said: It was literally right next to the front door - walk in, make a U-turn, and sit directly against the window ... the only two seats available in the entire restaurant. Left or right U-turn? I was against the window in the bar area to the left, although I might have sat at the opposite end to you because I don't recall the tree or gold pattern as vividly. Link to comment Share on other sites More sharing options...
DonRocks Posted March 27, 2019 Share Posted March 27, 2019 12 minutes ago, Shaho said: Left or right U-turn? I was against the window in the bar area to the left, although I might have sat at the opposite end to you because I don't recall the tree or gold pattern as vividly. Left U-turn. Link to comment Share on other sites More sharing options...
Deborah Lee Posted March 27, 2019 Share Posted March 27, 2019 17 hours ago, DonRocks said: Yes! Chloe. Very well done. Don, how was your meal at Chloe? When was the last time you dined at Chloe? And how does your recent visit compare to your last visit? Link to comment Share on other sites More sharing options...
DonRocks Posted March 28, 2019 Share Posted March 28, 2019 10 hours ago, dslee said: Don, how was your meal at Chloe? When was the last time you dined at Chloe? And how does your recent visit compare to your last visit? Chloe was wonderful - as good as it has ever been. The previous visit was on Dec 12, 2018, which was the Chloe Early Bird (where you have to get the chicken, get it?) This time around, the food was markedly superior to what it was last December. However, tonight I had the best meal I've had in 2019 so far. Where did I dine? 3 1 Link to comment Share on other sites More sharing options...
Kibbee Nayee Posted March 28, 2019 Share Posted March 28, 2019 11 hours ago, DonRocks said: Chloe was wonderful - as good as it has ever been. The previous visit was on Dec 12, 2018, which was the Chloe Early Bird (where you have to get the chicken, get it?) This time around, the food was markedly superior to what it was last December. However, tonight I had the best meal I've had in 2019 so far. Where did I dine? Throwing out a guess here ... Metier? Link to comment Share on other sites More sharing options...
Bart Posted March 28, 2019 Share Posted March 28, 2019 50 minutes ago, Kibbee Nayee said: Throwing out a guess here ... Metier? I'd say no, just based on the plates...........way too normal for Meiter! Also the food looks far too rustic for Metier. Looks very good though! Link to comment Share on other sites More sharing options...
cocobinga Posted March 28, 2019 Share Posted March 28, 2019 13 hours ago, DonRocks said: Chloe was wonderful - as good as it has ever been. The previous visit was on Dec 12, 2018, which was the Chloe Early Bird (where you have to get the chicken, get it?) This time around, the food was markedly superior to what it was last December. However, tonight I had the best meal I've had in 2019 so far. Where did I dine? Woodberry Kitchen. Link to comment Share on other sites More sharing options...
Josh Radigan Posted March 28, 2019 Share Posted March 28, 2019 agreed, woodberry Link to comment Share on other sites More sharing options...
DonRocks Posted March 28, 2019 Share Posted March 28, 2019 6 hours ago, cocobinga said: Woodberry Kitchen. 6 hours ago, Josh Radigan said: agreed, woodberry I agree to agree - how did you know? Link to comment Share on other sites More sharing options...
cocobinga Posted March 29, 2019 Share Posted March 29, 2019 I have had at least three very memorable meals at WK, so some of the elements looked familiar. Some of the dishes threw me off a bit, especially the carpaccio, but I looked up their menu to confirm my suspicions. Link to comment Share on other sites More sharing options...
DonRocks Posted March 29, 2019 Share Posted March 29, 2019 4 hours ago, cocobinga said: I have had at least three very memorable meals at WK, so some of the elements looked familiar. Some of the dishes threw me off a bit, especially the carpaccio, but I looked up their menu to confirm my suspicions. That was the "Pit Beef Carpaccio," based on Baltimore's hometown dish, Charcoal Pit Beef (incidentally, I had a Canopy Pit Beef sandwich for lunch today) - Woodberry Kitchen took a bottom-round cut, rolled it around in the wood-burning oven so the outside 1-2 millimeters got seared, then sliced it thin, and served it as a traditional carpaccio - pretty clever, I think. Link to comment Share on other sites More sharing options...
Deborah Lee Posted April 1, 2019 Share Posted April 1, 2019 In February 2019, where did I dine? Link to comment Share on other sites More sharing options...
DonRocks Posted April 2, 2019 Share Posted April 2, 2019 7 hours ago, dslee said: In February 2019, where did I dine? Well, since nobody chimed in, I'll say that I don't have a clue. Let me at least try to make a few observations: This looks like a very heavily lacquered roast duck. At the top-right appears to be some sort of root vegetable, but I'm not even sure if it's a rutabaga or a turnip (the center portion), or even an onion (the concentric rings). The greens at the top-left almost look like collard greens with the white stem, but the leaves don't seem quite green enough. I assume all gelatinous matter underneath is a layer of duck fat, but there seems to be a pinkish layer also, and I don't know what that is. The sliced fruit looks like a cross between jicama and apple. If I had to guess, I'd guess this was some sort of Cantonese dish, but it appears to draw from various sources. The wooden table and painted leaves on the plate don't help me at all. The only thing I'm sure of is that I've never had this dish before. Link to comment Share on other sites More sharing options...
Deborah Lee Posted April 2, 2019 Share Posted April 2, 2019 1 hour ago, DonRocks said: Well, since nobody chimed in, I'll say that I don't have a clue. Let me at least try to make a few observations: This looks like a very heavily lacquered roast duck. At the top-right appears to be some sort of root vegetable, but I'm not even sure if it's a rutabaga or a turnip (the center portion), or even an onion (the concentric rings). The greens at the top-left almost look like collard greens with the white stem, but the leaves don't seem quite green enough. I assume all gelatinous matter underneath is a layer of duck fat, but there seems to be a pinkish layer also, and I don't know what that is. The sliced fruit looks like a cross between jicama and apple. If I had to guess, I'd guess this was some sort of Cantonese dish, but it appears to draw from various sources. The wooden table and painted leaves on the plate don't help me at all. The only thing I'm sure of is that I've never had this dish before. Great observations. The whole duck, dry aged for 21 days with crispy skin was presented as a ssam platter with Lollo Rosso, Sliced Apple, Charred Onion, Black Rice and Kimchi Ketchup (not in photo) The duck appeared twice so far as a Dinner Special at a DC neighborhood restaurant where the Chef changes the menu often. ‘Grandma chic' is part of the design concept. As a walk-in customer, I was seated at the counter opposite the bar, which was already full. And the dining room was completely booked on a Saturday evening. One of my top favorite restaurants in DC. Link to comment Share on other sites More sharing options...
DonRocks Posted April 2, 2019 Share Posted April 2, 2019 9 minutes ago, dslee said: Great observations. The whole duck, dry aged for 21 days with crispy skin was presented as a ssam platter with Lollo Rosso, Sliced Apple, Charred Onion, Black Rice and Kimchi Ketchup (not in photo) The duck appeared twice so far as a Dinner Special at a DC neighborhood restaurant where the Chef changes the menu often. ‘Grandma chic' is part of the design concept. As a walk-in customer, I was seated at the counter opposite the bar, which was already full. And the dining room was completely booked on a Saturday evening. One of my top favorite restaurants in DC. I was going to guess Momofuku CCDC, but now I'm going to guess Bresca. 1 Link to comment Share on other sites More sharing options...
Deborah Lee Posted April 2, 2019 Share Posted April 2, 2019 21 minutes ago, DonRocks said: I was going to guess Momofuku CCDC, but now I'm going to guess Bresca. Great guess, but neither Momofuku CCDC or Bresca. 80 percent of the restaurant's dinnerware is vintage china. The restaurant is named after one of the owner's late grandmother, whose cheese crackers appear on the menu. This is my current favorite preparation of duck since my last favorites at Spoken English (Chef James Wozniuk) and Hazel (Chef Rob Rubba). Link to comment Share on other sites More sharing options...
DonRocks Posted April 2, 2019 Share Posted April 2, 2019 1 hour ago, dslee said: Great guess, but neither Momofuku CCDC or Bresca. 80 percent of the restaurant's dinnerware is vintage china. The restaurant is named after one of the owner's late grandmother, whose cheese crackers appear on the menu. This is my current favorite preparation of duck since my last favorites at Spoken English (Chef James Wozniuk) and Hazel (Chef Rob Rubba). You know, it's funny, Rose's Luxury popped into my mind early on, before I thought of any of these other places - entirely due to the china! I'm not sure why I didn't pursue it, but I didn't. Great puzzle - I really had no idea. Link to comment Share on other sites More sharing options...
funkyfood Posted April 2, 2019 Share Posted April 2, 2019 Elle? Link to comment Share on other sites More sharing options...
Deborah Lee Posted April 2, 2019 Share Posted April 2, 2019 6 hours ago, DonRocks said: You know, it's funny, Rose's Luxury popped into my mind early on, before I thought of any of these other places - entirely due to the china! I'm not sure why I didn't pursue it, but I didn't. Great puzzle - I really had no idea. So close, but not Rose's. Grandmother's cheese crackers are Eleanor's Cheese Crackers. And Rose's menu does not change as often. 6 hours ago, funkyfood said: Elle? Yes, Ellē 2 Link to comment Share on other sites More sharing options...
Rhone1998 Posted April 13, 2019 Share Posted April 13, 2019 OK, sleuths, where did I dine? Link to comment Share on other sites More sharing options...
DonRocks Posted April 14, 2019 Share Posted April 14, 2019 18 hours ago, Rhone1998 said: OK, sleuths, where did I dine? Is that Neapolitan Pizza on the right, or something else? Either way, this looks like a place with good dough-based products (the sandwich bread looks like Focaccia). The sandwich looks like it's a little too sauced - I thought it was vegetable-based on first glance, but that thing on the right of it looks oddly like a seared scallop, or even a fatty piece of pork. Link to comment Share on other sites More sharing options...
MichaelBDC Posted April 15, 2019 Share Posted April 15, 2019 I'm guessing Stellina Pizzeria. The crust in the top right of the pic looks like their crust and the dots on the paper under the crust looks like the dots in their logo. 1 Link to comment Share on other sites More sharing options...
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