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Joe H

Talula's Table, Brandywine, PA

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Twice in my life I have made reservations a year out for a restaurant. Once was the Herbfarm east of Seattle and, eleven months into the wait, there was a serious fire. We went anyway since our trip had been committed to and almost cried at the damage.

The other time was Germany's most difficult reservation, Schwarzwaldstube in the Black Forest. We've now been twice and it was well worth the year's wait. Each time.

Talula's Table sounds interesting.

The most difficult reservation is New York's Rao's which is essentially a private club. The "old" Minibar (which still does not list their phone number) is ranked 5th.

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