Cornbread Posted April 24, 2013 Share Posted April 24, 2013 Hello All, We'll be hosting a wine dinner with Château Léoville Poyferré on May 1, 2013. Here's the menu: Pavillion de Léoville Poyferré, Saint-Julien 2010Lamb’s Sweetbreads, fava beans, radish, morels, sorrel & molasses butter Moulin Riche, Saint-Julien 2007Terrine of Wild Maine Lobster & Leeks, watercress, caviar & oyster gelee Château Le Crock, Cru Bourgois, Saint-Estephe 2009 Tomato Braised Snails, bacon, kale & puff pastry Léoville Poyferré, 2ieme Grand Cru Classe, Saint-Julien 2008 & 2005Dry Aged Pekin Duck Breast, barley, ramps, wild licorice jus Léoville Poyferré, 2ieme Grand Cru Classe, Saint-Julien 2000Tomme de Savoie, smoked honey, caraway flatbread, cashews Cost is $135.00 (plus tip & tax). We are filling up fast so please call and ask for our GM Darlin Kulla about avaibility. 202.466.4441 Link to comment Share on other sites More sharing options...
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