Crab Tasting Menu Thursday & Friday

[deangold]

Every Thursday & Friday in May, we will have a special tasting menu. This Thursday & Friday May 2 & 3, our first menu features 100% Maryland True Blue Crab and soft shells. Please reserve and mention that you are having the menu so we can prep accordingly. Order the tasting menu and you can enjoy 33% off wines $50+. We will also ahve a special wine by the glass flight and a special Don ROckwell price for each tasting menu. The price of the tasting menu will vary depending on the ingredients featured. We do request that the entire table orders the tasting menu {if you have kids, don't worry, they can have the kids menu as always and pay their age.} Sorry, no substitutions/changes can be made.

Friday May 3: Get Crabby with Us!

Crab Bloody Mary Soup ~ Sorrento tomato mix, lump crab, Buddha's Hand gin

Tuscan Bacon Wrapped Pork & Crab Meatball

Crab Pasta with Charred Ramps & Green Garlic

Crab Cake ~ Pressed Potatoes w/Scallion

Grilled Soft Shell ~ Italian Slaw

Cost: $49 / $39 if reserved in advance and you mention DonRockwell.com and leave your DR handle. Wines $50+ are 33% off when you order the menu.

Rose Trio $20 for 3x8 oz pours {a full bottles worth of wine}

Thursday & Friday May 9 & 10: Ramp* & Asparagus

* depending on availability

Thursday & Friday May 16 & 17: Meat Lovers

Thursday & Friday May 23 & 24: Vegetarian

Thursday & Friday May 30 and 31: Cheese Lover's Menu

Don't forget - Mother's Day is May 12th.

Menu and details

Reservations

[deangold]

By the way... this menu is easily made gluten free... we have corn pasta to sub the pasta course, and the meatball has no breadcrumbs in it, just cornstarch and rice.