goldenticket Posted August 2, 2005 Share Posted August 2, 2005 Had to chime in about a lovely little spot where we had a wonderful lunch at in March. It's called Pizzicato and is a few blocks from the Ben Franklin House at 3rd and Market. Nice and sunny, as it's on the corner of the block, and lively, with an open kitchen.Since then, I've been thinking about the honey lavender dressing on the salad I had, which was a tasty mix of pears, gorgonzola, crispy pancetta and some very nice greens. One of these days I'm going to have to try to recreate the dressing, as I asked for the recipe since it was so good. We also enjoyed the calamari appetizer dressed with a trio of sauces - plum, a spicy marinara and a third one that escapes me. A seafood pasta dish was generously loaded with all sorts of shrimp, scallops, squid, etc. and the pizza was nice and crispy.Nicest treat of all was that the meal ended with a dessert on the house, just because the manager was a nice guy. Link to comment Share on other sites More sharing options...
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