Banco Posted May 9, 2013 Share Posted May 9, 2013 Just came across a review of this book in the TLS, which describes it as "both an indictment of and a welcome addition to contemporary gastronomic literature." Poole's book looks like a bracing slap in the face to the food-obsessed, which I know I could use myself now and then. Amazon link here. Link to comment Share on other sites More sharing options...
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