Coffee Syrup

[legant]

I was recently gifted a bottle of coffee syrup. I'm not a coffee drinker, so I'm at a loss on how to use this... other than in beverages. Any suggestions on how I can use this, maybe as a marinade or glaze for pork or poultry or beef?

(A quick Google search yielded recipes for coffee syrup, not on recipes that use the darn thing.)

~ louise

[lperry]

If you put it through an ice cream machine, it may make a nice sorbet.

[Pat]

You could use it in tiramisu. Substituting in something like mocha brownies for brewed coffee should also work, but you would have to adjust the amount of sugar more than I would think you would for tiramisu.

[zoramargolis]

Anything chocolate: cake, brownies, ganache, pudding, mousse, fudge, truffles benefits from a shot of coffee extract, which is what coffee syrup is with sugar added.

[KMango]

If you put it through an ice cream machine, it may make a nice sorbet.

Similar to this, have you considered popsicles? I was in Shilla Bakery in Annandale today, and when I saw their house made pops ($1.75) I thought of you. See enclosed pic, top right corner.

[KMango]

OK, so the frozen coffee desserts are popping up all over the place, like snowballs on a moon-bounce.

Today's Smitten Kitchen; coffee granita; method could work well for your syrup.