goldenticket Posted June 24, 2013 Share Posted June 24, 2013 couldn't agree with you more DonRocks. I love the space, its beautifully done with modernistic simplicity while still retaining an ethnic flavor. I always stop for a few minutes at the open kitcken in the rear. I love pork belly and after reading Bilrus's all thums up post gave it a shot. The pork was so crisp ( dry?) that I had a tough time chewing and the sauce was nothing to write home about and too little at that. Perhaps it was the chef's night off. My vote goes to Po-Siam in Alexandria ( they do not have pork belly though). While this ^ is the only mention I could find of Po Siam (and from the Bangkok 54 thread), it will soon be added to the list of closed restaurants, after 25+ years in Arlandria. On a positive note, there is already another locally-owned business lined up for the space: a to-be-named Sri Lankan/Indian restaurant. Link to comment Share on other sites More sharing options...
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