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Szypula Bakr, Owner Connie Jesiolowski's 100-Year-Old Polish Bakery in Kensington - Closed


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A foray into the Port Richmond section of Philadelphia on Xmas Eve led to the best babka I've ever had.

Early in the morning, before 9am, Mr. MV and I were waiting for Krakaus Market to open, when we were directed to Szypula's Bakery. We bought a cherry-cheese babka that was the ultimate-dense with cheese, yet light, and highlighted with a sour cherry filling.

If you love babka, you must seek this place out!

From insiderpages.com

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