Jump to content

Szypula Bakr, Owner Connie Jesiolowski's 100-Year-Old Polish Bakery in Kensington - Closed

Recommended Posts

A foray into the Port Richmond section of Philadelphia on Xmas Eve led to the best babka I've ever had.

Early in the morning, before 9am, Mr. MV and I were waiting for Krakaus Market to open, when we were directed to Szypula's Bakery. We bought a cherry-cheese babka that was the ultimate-dense with cheese, yet light, and highlighted with a sour cherry filling.

If you love babka, you must seek this place out!

From insiderpages.com

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...